Tuk Tuk Indian Street Food

Delivery & Collection

Tuk Tuk Indian Street Food was founded in 2012 by director, Rizvi Khaleque, with the opening of the much-loved Edinburgh flagship restaurant.

Opening their second site in 2017 in Glasgow, Tuk Tuk is an award winning Indian restaurant, inspired by the food hawkers of India. Tuk Tuk offers a mix of rustic roadside and railway station dishes which are evocative of the millions of street food vendors make up the colour, sounds and smells of India. The sizeable menu pays homage to these roadside culinary geniuses and their lovingly prepared food, using only freshest, local ingredients and authentic spices. 

Sample Menu

Roadside Plates

    Moreish Keralan spiced chicken wings
  • THE PAKORA PLATTER (VE) (GF) – £4.30
    Assorted deep fried vegetables in batter
  • TUK TUK SAMOSAS (V) – £4.50
    Spicy pea & potato punjabi pastry
  • VADA PAV (VE) – £4.95
    Mumbai’s favourite street food snack.
    A spicy deep fried potato ball served in a bun.
  • OKRA FRIES (N) (VE) – £4.35
    Coated in rice flour and black salt,
    Served with tempered sesame chutney
  • PURI YOGHURT BOMBS (D) (V) – £4.65
    Everyone’s favourite cold Indian snack! Crispy Puri with potato, yoghurt, & tamarind
  • GOLGAPPA (VE) – £4.50
    Popular cold chaat puri from Mumbai with potatoes, chickpeas, & tamarind
    Rustic handmade railway station patties with mint chutney
  • BHAJI ONION RINGS (V) (D) – £4.70
    Our famous crispy spiced onion rings, served with smoked aubergine raita

Tuk Tuk Street Curries

  • BUTTER PANEER (V) (N) (GF) (D) – £5.25
    Paneer cubes cooked in a creamy buttery sauce with ground almonds
  • SAG PANEER (V) (GF) (D) – £5.25
    Spinach cooked with home-made cottage cheese cubes
  • TARKA DHAL (V) (GF) (D) (M)  – £4.95
    Flavourful yellow & black lentil curry
    Slices of aubergine & potato cooked in tomato with cumin and garam masala
  • ALOO GOBI MATAR (VE) (GF) – £4.95
    Baby potato, cauliflower and green pea curry with North Indian tomato gravy
  • CHANNA MASALA (VE) – £5.00
    Chickpeas braised in tomato gravy, a very popular street dish
  • DAAL MAKHNI (V) (D) (GF) – £5.00
    Signature black lentil curry cooked for 24 hours with kidney beans
    Hot spicy chicken cooked in herbs, chillies & tempered with garlic
  • BUTTER CHICKEN (N) (D) (GF) –  5.95
    Creamy chicken dish cooked in buttery sauce with almonds
  • THE CHICKEN KORMA (N) (D) – 5.85
    Succulent chicken pieces delicately flavoured in a silky coconut sauce
    Tomato garlic chicken pieces cooked in a rich gingery sauce

Tandoori Kitchen

  • CHICKEN TIKKA (GF) (D) – £6.50
    Marinated diced chicken breast grilled in the tandoor
  • SEEKH KEBABS (GF) (S) – £6.00
    Skewered lamb mince slowly cooked in the tandoor
  • LAMB CHOPS (GF) (D) (S) – £6.50
    Marinated overnight in fresh herbs
  • PANEER TIKKA (GF) (V) (D)  – £6.50
    Marinated paneer grilled with onions, pepper and tomatoes
  • MIXED GRILL (GF) (D) – £16.50
    Feeling super hungry? Fiery mixed tandoor grill with your favourite meats!


  • CLASSIC NAAN  (D) (V) – £2.10
  • CHILLI CHEESE NAAN (D) (V) – £2.85
  • GARLIC NAAN (D) (V) – £2.45
  • PESHWARI NAAN (D) (V) – £2.50
  • TANDOORI ROTI (VE) – 2.20
  • STEAMED RICE (VE) (GF) – 2.25
  • PILAU RICE (VE) (GF) – 2.35
  • CHIPS | MASALA CHIPS (VE)  (GF) – 1.95 | 2.50
  • RAITA (D) (V) – 2.40
  • TUK TUK SALAD (GF) (VE) – 3.20
  • PAPPADOMS – 0.85
Sauchiehall Street 426
Glasgow G2 3JD Scotland GB
Get directions
Mon-Thurs: 4pm-10pm Friday-Sunday:,/b>12pm-10pm
Delivery & Collection