Established in 2001, Sambuca is a local family run restaurant which delivers exceptional Italian cuisine, gregarious hospitality and continues to attract a loyal clientele.
Sambuca boasts a large and varied menu, where there is something for everyone, but is best known for its freshly prepared pastas, locally sourced seafood, rustic pizza, and overall, authentic flavours. The antipasti selections are perfect for sharing and allow you the option to sample more of the menu. Generous and well-priced portions will leave you feeling satisfied, but we recommend saving room to sample the desserts menu which includes Tiramisu (obviously!), and some of your lesser known, but utterly delectable Italian desserts such as Torta Mele Casalinga and Coppa caffe.