The family behind Coffee & Cream Café in Leith have created a new weekend pop-up, presenting a variety of Punjabi dishes for locals in search of fresh flavours and home-cooked cuisine.
The dynamic mother and son duo, Paula and Ryan Singh are bringing hot and spicy Punjabi street food dishes to the streets of Leith in a delicious blend of cultures! This new venture serves meat but they have plenty of great vegan options available.
The menu changes weekly with usually 5-6 dishes in which around 3 vegan choices, so keep your eyes peeled on their socials!
- Chicken Kati Roll – £9
- Aloo Matar (Vegan) – £8
- Gajar Pakora (Vegan) – £5
- Bhel Puri (Vegan) – £5
- Masala Chips (Vegan) – £3
- Gulab Jamun with Vanilla Ice Cream – £5
Order for collection via Sabzi’s Instagram direct messages, Facebook messenger or give them a call!