A colourful culinary experience, from rainbow spring rolls to brightly coloured dumplings and bao buns, Ozen is a contemporary take on pan-Asian cuisine in Edinburgh.
Recently opened, Ozen has already taken Edinburgh by storm with their iconic dishes, including bao buns stuffed with a choice of tender fried chicken, juicy prawns, moreish halloumi, or fresh cauliflower filling, and served with a selection of secret recipe homemade sauces.
The vivid and vibrant Vietnamese-style spring rolls are a winner, not to mention fried buns bursting with Nutella, matcha or orange blossom cheesecake.
- KARAAGEEE CHICKEN
Crispy Chicken, Teriyaki Sauce, Furikake.
- THE PRAWNSTAR
Tempura Prawn, Sweet Chilli Jam, Kimchi Salt.
- GOING BACK TO CAULI
Korean Fried Cauliflower, Gochujang Sauce, Sesame Seeds.
Fried Halloumi, Hoisin Sauce, Pomegranate.
- VIETNAMESE FRESHNESS
Vietnamese Spring Rolls, Fresh Herb Oil, Ponzu Peanut Dip.
- CAULIFLOWER LOVE
Korean Fried Cauliflower.
- LOOK MOM I CAN FLY
Chicken Wings, Ozen Sticky Sauce or Teriyaki Sauce.
- MAKES YOU SAY OZENNNN
Ozen Egg Fired Rice, Fresh Herbs, Aromatic Oil.
- SLOWTHAI FT LIL P
Dan Dan Noodles, Tamarind Sauce, Peanuts, Fresh Lime.