Located in Upper Tollcross, Edinburgh’s only Japanese owned – and run.
Harajuku Restaurant fuses traditional family recipes that have been passed down for 3 generations, with innovative AA rosette flair. Harajuku Kitchen serves wholesome Japanese cuisine, crafted with the passion and expertise that delivers the authentic flavours of Japan, right in the heart of Edinburgh.
This multi award winning bistro adheres to the fundamentals of Japanese cooking: respecting the freshest local ingredients and their natural flavours. Their Gyozas are legendary – and they deserve to be, the Karaage chicken might just be the best you have ever tasted, and we cannot decide if we love the Nigiri or the Sashimi more!
With gluten free, vegetarian, and vegan options Harajuku Kitchen has something delicious for everyone. Order online or by phone for delivery and collections.
*Delivery – We deliver up to 5-mile radius from our restaurant. Delivery Charges – Up to 3 miles: £3.00 | Above 3 miles: £5.00.
- EDAMAME (Vg, GF) 4.45
Soya beans in the pod, sprinkled with kosher salt.
- AGEDASHI TOFU (Vg) 6.80
Deep fried tofu with ginger, radish and spring onions in a tentsuyu sauce.
- AGENASU KOUMI DARE (Vg) 6.55
Warm aubergine with an aromatic sweet soy chilli sauce.
- AGENASU MISO SESAME DARE (Vg) 6.55
Warm aubergine with sweet miso sesame sauce.
- TAKOYAKI 5.95
Dough balls with octopus and cabbage, topped with mayo, bonito and katsu sauce.
- CHILLI & SEA SALT EDAMAME (Vg, GF) 4.45
Soya beans in the pod, sprinkled with crushed chilli and sea salt.
- CUCUMBER KIMCHI 3.50
Marinated in a spicy Japanese sauce.
- KAISO SEAWEED SALAD (Vg) 4.20
Assorted seaweed in a soy and sesame dressing.
- HARUSAME SALAD (Vg, GFA) 7.20
Edamame beans, glass noodles, lettuce, cucumber, carrots and crispy wonton with waft sesame dressing.
- YAKI UDON NOODLES – STIR-FRIED THICK WHEAT NOODLES
- VEGETABLE YAKI UDON (Vg)8.90
With tofu and vegetables.
- CHICKEN YAKI UDON 10.95
SET MAIN COURSES
- CHICKEN TERIYAKI (GFA) 12.80
Chicken in a tangy sweet teriyaki sauce.
- SALMON TERIYAKI (GFA) 13.95
Fillet of Scottish salmon in a tangy sweet teriyaki sauce.
- KARA-AGE OYAKO DON 12.50
Tender chicken stir cooked in a sweet sauce with caramelised onion and egg.
- TOFU TERIYAKI (Vg, GFA) 9.85
Pan-fried tofu in a tangy sweet teriyaki sauce.
- KATSU CURRY (FREE RANGE PORK) 13.50
Panko breaded pork in a Japanese curry sauce.