They might have moved to new digs, but they’re still serving up all of your favourite classics, and some newcomers which are sure to please! And don’t forget the naan, but HOW could you?!
Okay – so they’re famous for their huge naan, but lets set the record straight, that’s definitely not all they do well! The classics you know and love are authentic and made to perfection. Their fusion dishes are well-balanced and both excite and tantalise the taste buds! Best of all, they have a wide variety of veggie options – so there’s really something for everyone! They’ve been doing this for so long that they really are experts – Guru by name AND by nature!
Transport yourself to the streets of India without even having to leave the sofa – it’s really that easy!
Gram flour and curd, spiced with ghee, served with special sauce.
Spiced and battered chicken deep fried with salad and sauce.
Pasties stuffed with vegetables, served with salad & sauce.
Chicken Kebab Starter
Diced boneless chicken marinated in medium spices, cooked in tandoori, served with salad and sauce.
Seekh Kebab Starter
Tender steak, minced lamb with onions, fresh herbs and mint, grilled on skewers, served with salad and sauce.
Crushed vegetable samosa, chilli, lemon crisps, curried chickpea drizzled with yoghurt & mixed chutney.
Tandoori Chicken Starter
A portion of chicken marinated in yoghurt, aromatic spices and fresh herbs, barbecued in tandoori, served with salad and sauce.
Pasties stuffed with lamb, served with salad & sauce.
King Prawn Puri
King prawns cooked with medium spices, garnished with spring onions & fresh coriander leaves, served with puffed fried bread.
Two spiced lamb or chicken patties served with turka dall, butter naan and salad.
Chickpeas stewed in sweet and sour sauce, garnished with fresh chilli and coriander. A fairly hot curry.
Oriental cottage cheese and mixed vegetables, steam cooked with fresh green chilli and coriander, garnished with fresh ginger.
Whole aubergine barbecued in clay oven, cooked in medium strength curry sauce with fresh herbs and spices.
Vegetable balls cooked in medium strength curry sauce with fresh herbs and spices.
Chicken – £7.95 Lamb – £8.95
North Indian Chilli Garlic
Steam cooked in hot chilli and garlic sauce, garnished with fresh coriander. Hot and very spicy to taste.
Spinach, onions, coriander and chillies.
Cooked with fried mushrooms, fried onions and fried capsicums with fresh Punjabi masala in a think sauce.
Half spring chicken marinated in yoghurt with delicate herbs and spices, Tandoori barbecued and served with salad.
£8.95Chicken Tikka Tandoori
Diced chicken marinated with spices then grilled on skewers, served with salad.
Tandoori King Prawn