It all started 40 years ago when the Eusebi family began importing unique products by small artisan makers and specialist produce from across Italy.
Today, this remains the same, but this neighbourhood eatery has become a pillar of the community, and a firm favourite with a loyal return-customer base. Like many restaurants, Eusebi Deli was forced to adapt during the pandemic, which means that you can now enjoy all of your favourite dishes at home! Roman sourdough pizzas freshly made pasta and hearty salads are just some of what you can expect. The fresh ingredients, carefully curated wine list and delightful, sweet treats will transport you to Italy, without having to venture outside your front door. Buon appetito!
Our chef’s have lovingly prepared this 3 course menu using the finest ingredients from independent local producers, just as we do in the restaurant. We are offering this menu per person or alternatively for households with more than 2 and the option for couples to go dutch with a vegetarian and meat option.
All hot dishes are ready to serve or placed in the oven. This really could not get any easier.
No stress, Simply Heat, Eat & Enjoy
This 3 course menu includes the following;
Cured mackerel, agro dolce. (GF)
Served with grilled marinated peppers, golden raisins , pine nuts and finished with balsamic dressing. Ready to serve.
Organic Mutton shoulder with Spring garden Veg (GF)
Grass fed, free range meat from Peelham Farm, slowly cooked and served with lamb brodo, salsa verde & minted potatoes.
Torta Della Nonna (V)
Classic Italian dessert from the Eusebi Bakery. Delicious set custard tart made with sweet shortcrust pastry, Italian pastry cream finished with pine nuts and icing sugar.
- Sweet Surprise
- Mini Almond & Orange Biscotti